Recipe of Perfect Keema Bhare Karele (Bitter gourd filled with beef mince)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Keema Bhare Karele (Bitter gourd filled with beef mince) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Get 🌻For karele filling (Bitter gourd filling)
2. Prepare Bitter gourd (karele)
3. Get Beef / lamb / mutton mince
4. Make ready Onions
5. Prepare Garam Masala
6. Prepare Coriander powder
7. Prepare Ginger Garlic paste
8. Make ready Salt- as required
9. Make ready Tamarind pulp or 1 lemon juice
10. Get Oil-
11. Get 🌻For Gravy:
12. Prepare Onion chopped
13. Make ready canned Chopped tomato
14. Make ready Salt
15. Get Red chilli powder / to taste
16. Take Turmeric powder
17. Prepare Lemon juice
18. Get Fresh green chillies chopped
19. Get Fresh coriander hand full
20. Make ready Oil

Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.

So that’s going to wrap it up for this special food keema bhare karele (bitter gourd filled with beef mince) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!