Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stirfry beef liver. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stirfry beef liver is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Stirfry beef liver is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook stirfry beef liver using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stirfry beef liver:
- Prepare beef liver
- Get soy sauce
- Get oyster sauce
- Make ready Oil to coat pan
- Get Onion (optional)
- Make ready Ginger knob, minced (optional)
- Take minced garlic (optional)
- Prepare Whatever veg you have (optional)
- Make ready Cilantro and/or spring onion (optional)
Instructions to make Stirfry beef liver:
- Add oil to hot pan.
- If you use onion and ginger and garlic add it and cook till softened.
- Add rinsed, dried and sliced beef liver, cook until browned add veg (optional), stir fry for 5 mins then add sauces.
- Stir fry and coat everything and cook everything to your like. Add cilantro to wilt then add spring onion to serve.
So that is going to wrap it up with this special food stirfry beef liver recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
