Steps to Make Favorite Saffron and sausage risotto

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, saffron and sausage risotto. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Saffron and sausage risotto is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Saffron and sausage risotto is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook saffron and sausage risotto using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saffron and sausage risotto:

1. Take 80 g arborio or carnaroli rice per person
2. Take 1 l meat broth (veggie is fine too)
3. Prepare 1 sachet saffron in powder
4. Take 1/2 cup dry white wine
5. Get 1 shallot (or white onion)
6. Get 3 sausages pork meat
7. Get Butter
8. Prepare Parmesan

Instructions to make Saffron and sausage risotto:

1. Start by making the broth, about a litre should do. Dice the onion. Remove the sausage meat from the skin and using tha flat part of the knife make the meat into a paste
2. In a big pot add some oil and when hot add the onion and let it soften on medium heat for a couple of minutes. Add the meat now and with a spoon break it into small pieces. Cook for about 4 min or until the meat is all sealed.
3. Add the rice and mix for a couple of minutes until it starts to stick. Now add the wine. And mix the rice until it evaporates
4. From now on, you will add the broth about a ladle at the time and keep on stirring the rice gently. When the rice starts to dry up add another one and so on until the rice is cooked (see instructions on the rice that you bought) about 25 min or so usually
5. At the end of cooking leave the rice quite wet and add the saffron and stir in well. I have shown the consistency of the rice on the video below. 1. Now turn off the rice and we start the ‘mantecatura’ which is what makes the risotto creamy (certainly not cream!). Add the butter and a generous handful of parmigiano, cover with a lid and leave for 2 min. The consistency now will be much thicker than before. Serve hot on a plate

So that’s going to wrap it up with this special food saffron and sausage risotto recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!