Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baby back ribs 烤豬肋骨. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baby Back Ribs 烤豬肋骨 is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baby Back Ribs 烤豬肋骨 is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have baby back ribs 烤豬肋骨 using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Baby Back Ribs 烤豬肋骨:
- Take rack pork ribs
- Prepare Paprika
- Get Salt
- Prepare Black pepper
- Make ready Cayenne pepper
- Take Garlic power
- Make ready Sweet Baby Ray's BBQ sauce
Instructions to make Baby Back Ribs 烤豬肋骨:
- Mix the spices (paprika, salt, black pepper, cayenne pepper and garlic power)
- Prepare an oven tray with aluminium foil
- Pre-heat the oven to 130°C
- Wash and dry the ribs
- Thinly slice the membrane of the ribs
- Rub the ribs with salt
- Rub the ribs with spices
- Place the ribs with bone side up and wrap the foil
- Cook the ribs in pre-heated oven for 2 hours
- Take the ribs out and pre-heat the oven to 200°C
- Brush the meat side with BBQ sauce and cook for 10 minutes
- Repeated 2 more times
- Brush the BBQ sauce again before serving
So that is going to wrap it up with this exceptional food baby back ribs 烤豬肋骨 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
