Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, stewed beef roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stewed Beef Roast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Stewed Beef Roast is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook stewed beef roast using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Beef Roast:
- Get braising beef
- Get potatoes suitable for roasting
- Make ready carrots
- Prepare very large onion
- Get water (but not to the top)
- Take Knorr beef stock cube's,or Bisto
- Prepare Vegetable Oil
Instructions to make Stewed Beef Roast:
- Place plenty of Vegetable Oil in the large Skillet,brown off the 2 braising beefs' - add roughly chopped onions - then add the raw carrots,once peeled and cubed - top with cold water - bring to the boil and then add the Beef Stock Cubes and then place in the oven at Gas Mark 5 for about 2 hours and 30 minutes.
- Use the shallow Skillet - place Vegetable Oil in it and heat it up on the hob and then place 7 fairly big peeled potatoes into it, slightly brown on both sides and then place them on the bottom rack of the oven - put the 3 smallest peeled potatoes into the stew.Patiently wait until it is done and then enjoy.
So that is going to wrap it up with this special food stewed beef roast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
