Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baby back ribs 烤豬肋骨. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baby Back Ribs 烤豬肋骨 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baby Back Ribs 烤豬肋骨 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have baby back ribs 烤豬肋骨 using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Baby Back Ribs 烤豬肋骨:
- Make ready rack pork ribs
- Get Paprika
- Get Salt
- Make ready Black pepper
- Take Cayenne pepper
- Get Garlic power
- Get Sweet Baby Ray's BBQ sauce
Steps to make Baby Back Ribs 烤豬肋骨:
- Mix the spices (paprika, salt, black pepper, cayenne pepper and garlic power)
- Prepare an oven tray with aluminium foil
- Pre-heat the oven to 130°C
- Wash and dry the ribs
- Thinly slice the membrane of the ribs
- Rub the ribs with salt
- Rub the ribs with spices
- Place the ribs with bone side up and wrap the foil
- Cook the ribs in pre-heated oven for 2 hours
- Take the ribs out and pre-heat the oven to 200°C
- Brush the meat side with BBQ sauce and cook for 10 minutes
- Repeated 2 more times
- Brush the BBQ sauce again before serving
So that is going to wrap this up with this special food baby back ribs 烤豬肋骨 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
