27/12/2020 13:39

Step-by-Step Guide to Make Gordon Ramsay Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

by Cecilia Morton

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Make ready 250 gms Konjac Noodles (prepared as per packet instructions)
  2. Get 300 gms Firm Tofu
  3. Get 40 mls Vegetable Stock
  4. Get 2 tbs Light Soy Sauce
  5. Take 1 tbs Canola Oil
  6. Take 2 Garlic Cloves (crushed)
  7. Prepare 2 tsp Ginger (grated)
  8. Take 2 Stalks Lemongrass (grated)
  9. Make ready 1 Medium Red Onion
  10. Prepare 300 gms Broccoli/Broccolini
  11. Make ready 150 gms Pak Choy/Bok Choy
  12. Prepare 120 gms Bean Shoots
  13. Make ready 2 Stalks Green Onion (Spring Onion)
  14. Get 1 Small Red Hot Chili
  15. Prepare 1 tsp Sesame Seeds
  16. Get 1/2 tsp Sesame Oil
Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
  5. Sprinkle with Sesame Seeds

So that’s going to wrap it up with this exceptional food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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