Steps to Prepare Speedy Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Get Produce
2. Prepare 1 Large Eggplant (sliced lengthways)
3. Take 2 Zucchinis (sliced lengthways)
4. Prepare 60 gms Baby Spinach
5. Take 400 gms Button Mushrooms (processed)
6. Prepare 1/2 Medium Onion (finely chopped - for mushroom seasoning)
7. Make ready 1 Garlic Clove (crushed - for mushroom seasoning)
8. Prepare 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
9. Prepare 10 gms Fresh Basil Leaves
10. Take Spices
11. Take 1-2 tsp Salt (for seasoning grilled vegetables)
12. Get 1 tsp Salt (for mushroom seasoning)
13. Prepare 1-2 tsp Pepper (for seasoning grilled vegetables)
14. Make ready 1 tsp Pepper (for mushroom seasoning)
15. Make ready 1-2 tsp Paprika (for seasoning grilled vegetables)
16. Take 1 tsp Paprika (for mushroom seasoning)
17. Get 1 tbs Dried Oregano (for mushroom seasoning)
18. Take 2 tsp Dried Mixed Herbs (for mushroom seasoning)
19. Take Other
20. Make ready 600 mls tomato passata
21. Get 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Get 1 tbs Olive Oil

Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

So that is going to wrap it up with this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!