Recipe of Perfect Steak with mushroom and creamy tomato sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak with mushroom and creamy tomato sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak with mushroom and creamy tomato sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Steak with mushroom and creamy tomato sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Creamy Beef Pasta with Morel mushrooms is an AMAZING Dish I love it so much. If you don't have Morels you can easily substitute them for Button Mushrooms or. Heat another large frying pan over high heat. Add a tablespoon of oil in the pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:

1. Get Beef
2. Make ready For this recipe i prefer tenderloin/ top round/eye round
3. Take Unsalted butter
4. Make ready Olive oil or cooking oil
5. Prepare Salt and black pepper
6. Make ready Woscestershire sauce
7. Prepare gloves of garlic
8. Prepare champignon mushroom
9. Prepare For sauce:
10. Take tomato
11. Prepare Cooking cream
12. Make ready Salt and pepper
13. Get Mixed herbs (any mixed herbs)
14. Prepare I use masterfoods mixed herbs

It's perfect stirred through pasta and fantastic on grilled steak. While steaks are resting, toss tomatoes, cucumbers, and remaining parsley leaves with remaining teaspoon lemon juice and tablespoon olive oil. Slice steak, sprinkle with coarse sea salt, and serve immediately with yogurt sauce and cucumber-tomato salad. None of the other creamy mushroom sauces compare!

Steps to make Steak with mushroom and creamy tomato sauce:

1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
5. Put all of that in a plate and plate it nicely.
6. Enjoy it

Slice steak, sprinkle with coarse sea salt, and serve immediately with yogurt sauce and cucumber-tomato salad. None of the other creamy mushroom sauces compare! After all, you deserve the best mushroom sauce for steak. You can add some extra pepper, garlic or liquid smoke. There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce.

So that’s going to wrap it up with this exceptional food steak with mushroom and creamy tomato sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!