Recipe of Quick 5-Ingredient Cheesesteak & Avocado quesadilla

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Take 1 (62 g) Low-carb whole grain tortilla
2. Get 100 g lean flank steak or chicken breasts
3. Make ready 70 g avocado
4. Get 150 g bell pepper (sliced, i used green/yellow/red)
5. Prepare 30-40 g cheddar(grated)
6. Prepare Seasonings
7. Get Lime juice
8. Prepare Salt and pepper
9. Take 15 ml olive oil
10. Take 5 g butter

Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

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