Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak au poivre. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steak Au Poivre is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steak Au Poivre is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook steak au poivre using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Steak Au Poivre:
- Get Tenderloin or chateaubriand steak
- Take Unsalted butter
- Prepare Olive oil
- Make ready Cognac or brandy
- Prepare Green peppercorns in a brine
- Prepare Heavy cream
- Take Salt
- Take Freshly ground pepper
Instructions to make Steak Au Poivre:
- Remove the steak from the refrigerator 1 hour before starting
- Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
- In a skillet on medium heat, melt the butter and oil.
- As they begin bumbling, place the steak in the pan
- Cook and turn each side and direction every minute until medium rare (135 F)
- Remove the steak and tent with foil on a rack with a plate under
- Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
- Return to medium heat and add the cream and green peppercorns
- Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
- Serve the sauce with the steak
So that is going to wrap it up for this exceptional food steak au poivre recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
