Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pepper rubbed steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pepper rubbed steak is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pepper rubbed steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pepper rubbed steak using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pepper rubbed steak:
- Make ready rib eye, tenderloin, or preferred steak
- Take cracked pepper
- Take olive oil, extra virgin
- Take white wine
- Get butter
- Get heavy cream
- Prepare mushrooms (optional)
Instructions to make Pepper rubbed steak:
- Rub olive oil and cracked pepper on both sides of steaks.
- In skillet add butter and cook steaks over medium high heat for 7 minutes.
- I like to cook my steak on my stovetop grill/griddle I have. I lay the steak on the grill side to give it the nice markings.
- Turn steaks and cook additional 7-10 minutes depending on how well you want them cooked. Remove meat and reduce heat to low.
- If you want mushrooms you can add them in now and sautee on low until brown or desired tenderness.
- Gradually pour in wine, stirring constantly. Cook for 1 minute on low.
- Stir heavy cream in and bring to a boil then reduce heat. Simmer for 1-3 minutes or until slightly thickened.
- Pour over steaks and enjoy.
So that is going to wrap it up with this special food pepper rubbed steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
