Recipe of Gordon Ramsay Instant Pot Beef Bourguignon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot beef bourguignon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Bourguignon is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Instant Pot Beef Bourguignon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Bourguignon:

1. Prepare lean beef
2. Prepare Salt
3. Take Pepper
4. Get Garlic
5. Make ready worcestershire sauce
6. Take Water
7. Make ready Mushrooms
8. Make ready Tomatoes
9. Make ready Carrot
10. Take Colman's Beef Bourguignon
11. Prepare Water
12. Prepare Mushroom Soy sauce
13. Prepare Oil

Steps to make Instant Pot Beef Bourguignon:

1. In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
2. Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
3. Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
4. Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
5. Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
6. Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
7. We served ours with white rice. The beef is so tender that it falls apart.

So that’s going to wrap it up for this exceptional food instant pot beef bourguignon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!