Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb veggie shakshuka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low carb veggie Shakshuka is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Low carb veggie Shakshuka is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook low carb veggie shakshuka using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low carb veggie Shakshuka:
- Prepare 200 g brinjal /eggplant/aubergine
- Get 4 large ripe tomato
- Get 250 g diced canned tomato
- Take To taste salt and pepper
- Get 4 large eggs
- Make ready 100 g diced onion
- Get 50 ml olive oil
- Prepare 100 g diced green pepper
Steps to make Low carb veggie Shakshuka:
- Dice the eggplant /aubergine
- Warm the oil on the pan and add onion, green pepper and aubergine. Fry until soft
- Add tomato, canned tomato, salt and pepper and cook covered for 5 minutes.
- Make little wells in the sauce and crack open eggs over the sauce and add to a preheated 180 degrees Celsius oven for 10-15 minutes
- Remove and serve
So that’s going to wrap this up for this exceptional food low carb veggie shakshuka recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
