Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low-carb flatbreads. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low-carb Flatbreads is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Low-carb Flatbreads is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low-carb flatbreads using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Flatbreads:
- Make ready 1 cup almond flour
- Prepare 1 cup tapioca starch
- Make ready 1/2 cup water
- Take 1/4 cup lard
- Get 1/2 teaspoon kosher salt
- Make ready 1/3 teaspoon granulated onion powder
- Prepare 1/3 teaspoon granulated garlic powder
- Get 1/3 teaspoon ground black pepper
Steps to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that is going to wrap it up with this exceptional food low-carb flatbreads recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
