Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low-carb biscuits and gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Low-carb Biscuits and Gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Low-carb Biscuits and Gravy is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Prepare Gravy
- Get 1 pound ground beef 85/15
- Prepare 1/2 teaspoon xanthan gum
- Take To taste kosher salt
- Get To taste ground black pepper
- Make ready 1 teaspoon ground sage
- Get 1/2 teaspoon thyme
- Get 12 ounces heavy cream
- Make ready 1/2 cup buttermilk
- Get Biscuits
- Take 6 low-carb Biscuits, American see my recipe
Steps to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that is going to wrap it up for this exceptional food low-carb biscuits and gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
