Simple Way to Make Gordon Ramsay Steak Diane

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steak diane. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak Diane is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Steak Diane is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have steak diane using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Diane:

1. Get inch slices of beef tenderloin steak
2. Prepare shallot minced
3. Make ready garlic clove minced
4. Make ready brandy
5. Make ready Dijon mustard
6. Make ready Worcestershire sauce
7. Get veal demi-glace combined with one cup of beef broth
8. Take heavy cream
9. Take salt pepper and hot sauce
10. Take lemon juice
11. Make ready mushrooms sliced Cremini or Button
12. Prepare Assorted fresh herbs as desired such as parsley, chives and thyme
13. Get cold butter
14. Prepare Olive oil and butter for sautéing

Steps to make Steak Diane:

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

So that’s going to wrap this up with this exceptional food steak diane recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!