Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, “low carb” pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
“Low carb” pasta salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. “Low carb” pasta salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make “Low carb” pasta salad:
- Make ready 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Take 1 small pack of cherry tomatoes cut in half
- Make ready 1 can black olives cut in Half
- Make ready 1/3 small bag baby carrots diced
- Make ready 1 small cucumbers diced (optional)
- Get 1 block white cheese. (Extra sharp white cheddar is what I used)
- Prepare 1/2 bottle Kens Italian dressing
- Prepare 3/4 cup Parmesan cheese
- Prepare Herbs to taste- I used oregano and parsley with some scallions chopped
Instructions to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
So that is going to wrap this up for this special food “low carb” pasta salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
