Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooked beef brisket with rainbow carrots š„ š. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooked Beef Brisket With Rainbow Carrots š„ š is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooked Beef Brisket With Rainbow Carrots š„ š is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooked beef brisket with rainbow carrots š„ š using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Beef Brisket With Rainbow Carrots š„ š:
- Take Beef brisket joint
- Get Pack rainbow carrots
- Make ready 100 mls water
- Take Sprigs fresh rosemary
- Take Salt and pepper
Steps to make Slow Cooked Beef Brisket With Rainbow Carrots š„ š:
- Place the carrots whole and unpeeled in the bottom of the slow cooker pot. Season with salt and pepper.
- Add the rosemary then top with the beef. Season again with salt and pepper and drizzle with about a tablespoon of olive oil.
- Pour the water into the base and then cook in low for 8 hours.
- Use two forks to pull apart the beef and stir it so that the shredded beef is coated in the cooking juices at the bottom. Taste it here and see if it needs extra salt and pepper before serving.
So that’s going to wrap it up for this special food slow cooked beef brisket with rainbow carrots š„ š recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
