06/01/2021 04:07

Easiest Way to Make Perfect Semur (Indonesian Beef Stew)

by Cordelia Ruiz

Semur (Indonesian Beef Stew)
Semur (Indonesian Beef Stew)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, semur (indonesian beef stew). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Semur (Indonesian Beef Stew) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Semur (Indonesian Beef Stew) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have semur (indonesian beef stew) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semur (Indonesian Beef Stew):
  1. Prepare Meatballs
  2. Make ready minced beef
  3. Take breadcrumbs
  4. Prepare salt
  5. Prepare nutmeg
  6. Take white pepper
  7. Take kecap manis (sweet soy)
  8. Get Broth/soup stock
  9. Take water
  10. Get beef bouillon
  11. Take large tomatoes, or 3 for medium size tomatoes (chopped)
  12. Get nutmeg
  13. Get white pepper
  14. Prepare salt
  15. Get kecap manis (sweet soy)
  16. Take small glass noodles (80g dried)
  17. Prepare Sides
  18. Take Carrots (steamed/boiled)
  19. Prepare Greenbeans (steamed/boiled)
  20. Take Fried/baked potatoe chips
Steps to make Semur (Indonesian Beef Stew):
  1. Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside.
  2. Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil.
  3. Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking.
  4. Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish.

So that is going to wrap this up with this exceptional food semur (indonesian beef stew) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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