Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi naan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hyderabadi Naan is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hyderabadi Naan is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have hyderabadi naan using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Naan:
- Prepare 500 gm flour
- Prepare 1 tsp Salt
- Make ready 1/2 tsp Sugar
- Get 2 tbs Curd
- Get 1 tsp Oil
- Prepare 1 tsp Baking powder
- Take as required Water
- Get 2 Tomato
- Make ready 2 Capsicum
- Take 100gm Paneer
- Prepare 2 Carrot
Instructions to make Hyderabadi Naan:
- Add all the ingredients except veggies n make a dough
- Cover the mixture n let it set for half an hour
- Meanwhile chopped all the veggies finely
- Now take a ball from dough n flatten with roll
- First flatten 2 balls, between them put some cheese.
- Then, flatten it like chapati.
- Now, put some finely chopped capsicum, paneern tomato on it.
- At last, sprinkle red n green food color.
- Put it in tandoor for 3-5 minutes
- Your crispy naan is ready. Serve it with gravy
- If you want to make it instant, make a dough with eno.
So that is going to wrap it up for this special food hyderabadi naan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
