Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy beef udon with gochujang. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Beef Udon with Gochujang is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Beef Udon with Gochujang is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spicy beef udon with gochujang using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef Udon with Gochujang:
- Take Beef *thinly sliced
- Take Carrot
- Get Onion
- Take Garlic Chives *about 30g
- Make ready Sesame Oil
- Prepare serving Udon *frozen type recommended
- Make ready Toasted Sesame Seeds
- Make ready Sauce
- Make ready Garlic *grated
- Get Gochujang (Korean Spicy Miso)
- Get Soy Sayce
- Get Mirin
- Prepare Sugar
Steps to make Spicy Beef Udon with Gochujang:
- Cut all Vegetables into 4cm thin strips or pieces. Prepare Udon Noodles. If you use Frozen Udon, simply warm in hot water and loosen.
- Combine all the sauce ingredients in a small bowl.
- Heat Sesame Oil in a frying pan over medium heat, cook Carrot, Onion and Beef slices. When Beef is cooked, add Garlic Chives and stir-fry for a minute. Then add the sauce and stir to combine.
- Add drained Udon Noodles, and stir for 1 minute or until well combined. Sprinkle with some Toasted Sesame Seeds and enjoy.
So that is going to wrap it up for this exceptional food spicy beef udon with gochujang recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
