Simple Way to Make Gordon Ramsay Cuban Beef Picadillo

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cuban beef picadillo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cuban Beef Picadillo is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cuban Beef Picadillo is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cuban beef picadillo using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Beef Picadillo:

1. Make ready Minced Beef
2. Get an onion diced
3. Get fresh tomatoes peeled and chopped
4. Get Garlic minced
5. Prepare Cumin
6. Make ready Oregano
7. Prepare Chilli Powder
8. Prepare Stuffed small green olives
9. Prepare Sultanas
10. Take Tomato purèe
11. Take Potatoes diced into sqaures
12. Take Beef Stock
13. Take Red Pepper flakes
14. Prepare courgette sliced
15. Make ready little Black pepper
16. Make ready Some freshly chopped Corriander

Instructions to make Cuban Beef Picadillo:

1. Add the minced beef, onion and garlic to a large frying pan and cook until browned.
2. Add the fresh tomatoes and cook until they break up.
3. Add the potatoes, Cumin, chilli powder and stir to mix in.
5. Add the peppers, olives and sultanas, tomato paste, Balsamic vinegar and stock.
7. Bring to the boil then turn down to simmer for 15 - 20 minutes until the potatoes have softened and the liquid has reduced down.
8. Stir in the courgette for the last few minutes of cooking.
9. Season with pepper as the olives are salty you should not need any salt.
10. Add the fresh Corriander on top and serve. I served mine with a Mediterranean rice mix.

So that is going to wrap it up with this exceptional food cuban beef picadillo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!