Recipe of Award-winning Schezwan Veg Biryani

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, schezwan veg biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Schezwan Veg Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Schezwan Veg Biryani is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have schezwan veg biryani using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Veg Biryani:

1. Prepare 1 1/2 cup brown rice, cooked
2. Prepare 1 cup mixed vegetables and boiled seeds (corn, carrot, green peas, boiled bean seeds, fried sweet potato, tomato,mint leaves and coriander leaves)
3. Get 1/4 cup chopped onion
4. Take 2 tsp chopped, garlic
5. Take 2 tbsp schezwan sauce
6. Make ready 1/4 tsp peppercorn powder
7. Make ready 1 tbsp olive oil
8. Prepare as per taste Salt

Instructions to make Schezwan Veg Biryani:

1. Heat the oil in a kadhai on medium flame. Saute the chopped garlic for 30 seconds. Add chopped onion and fry for 1 minute. - Add the chopped veggies, seeds and tomatoes and stir fry in high flame for 4 minutes and take care to keep them crunchy, not overcooked.
2. Now add the schezwan sauce, peppercorn powder and salt. Mix well. - Add cooked rice now. Stir fry and toss the rice to mix well with sauce and veggies. Garnish with mint and coriander leaves. Schezwan veg biryani is ready to serve with gravy Manchurian /Raita of one's own choice. - Thanks - - Note*** - Schezwan sauce has salt in it, use of salt in cooking should be taken care. - - Variation of vegetable can be of own choice. - - To make the recipe spicier, extra sauce could be added.

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