Recipe of Super Quick Homemade Umami-Packed Beef Tendon Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, umami-packed beef tendon curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Umami-Packed Beef Tendon Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Umami-Packed Beef Tendon Curry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook umami-packed beef tendon curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Umami-Packed Beef Tendon Curry:

1. Prepare Beef tendons
2. Take Onion
3. Take Potatoes
4. Make ready Curry Roux (This time I used level 2 spicy)
5. Prepare cube Consomme cube
6. Take Water
7. Make ready Milk
8. Prepare Soy sauce
9. Take Parsley (for garnish) if you have it
10. Take as much (to taste) Plain cooked rice

Steps to make Umami-Packed Beef Tendon Curry:

1. Boil hot water in a pot, cut the beef tendons into bite-size pieces, boil, and drain in a sieve.
2. Cut the vegetables while the beef tendons are boiling.
3. Coat a pot with cooking oil, and saute the beef tendons and vegetables.
4. Add in 50ml water once the edges have cooked to prevent it from burning! This is good to go once the onions are well-cooked through.
5. Add in 450ml water and the consomme. (Add in a little more water than listed on the curry roux box). Slowly boil for 30 minutes.
6. Add in the curry roux and dissolve it, add in 50 ml milk and 1 tablespoon soy sauce, turn off the heat, and let it sit overnight.

So that is going to wrap this up with this exceptional food umami-packed beef tendon curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!