Steps to Make Speedy Umami-Packed Beef Tendon Curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, umami-packed beef tendon curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Umami-Packed Beef Tendon Curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Umami-Packed Beef Tendon Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook umami-packed beef tendon curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Umami-Packed Beef Tendon Curry:

1. Get 350 grams Beef tendons
2. Take 1 Onion
3. Prepare 1 Potatoes
4. Get 1/2 box Curry Roux (This time I used level 2 spicy)
5. Make ready 1 cube Consomme cube
6. Prepare 500 ml Water
7. Make ready 50 ml Milk
8. Prepare 1 tbsp Soy sauce
9. Take 1 Parsley (for garnish) if you have it
10. Take 1 as much (to taste) Plain cooked rice

Steps to make Umami-Packed Beef Tendon Curry:

1. Boil hot water in a pot, cut the beef tendons into bite-size pieces, boil, and drain in a sieve.
2. Cut the vegetables while the beef tendons are boiling.
3. Coat a pot with cooking oil, and saute the beef tendons and vegetables.
4. Add in 50ml water once the edges have cooked to prevent it from burning! This is good to go once the onions are well-cooked through.
5. Add in 450ml water and the consomme. (Add in a little more water than listed on the curry roux box). Slowly boil for 30 minutes.
6. Add in the curry roux and dissolve it, add in 50 ml milk and 1 tablespoon soy sauce, turn off the heat, and let it sit overnight.

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