Easiest Way to Make Homemade Meltingly Tender Beef Tendon Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meltingly tender beef tendon curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Meltingly Tender Beef Tendon Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Meltingly Tender Beef Tendon Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have meltingly tender beef tendon curry using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Meltingly Tender Beef Tendon Curry:

1. Get Beef tendon
2. Make ready Carrots
3. Take Potatoes
4. Make ready Onions
5. Make ready Ginger
6. Get The green part of Japanese leeks
7. Prepare Garlic
8. Take boxes Commercial curry roux of your choice
9. Get Water

Steps to make Meltingly Tender Beef Tendon Curry:

1. These are the ingredients for this recipe. Parboil the beef tendon with ginger to remove any excess fat as well as any gamy odor.
2. While the meat is parboiling, cut up the vegetables. All the vegetable trimmings (top right in photo) will be used to make the soup.
3. Put the green parts of leek, vegetable trimmings, garlic and the boiled beef tendon in a pressure cooker with 2.5 liters of water. Don't waste those trimmings!
4. Cook under pressure. Bring to a boil, cook under pressure for 15 minutes, then turn off the heat.
5. Take the beef tendon out and cut it up into easy-to-eat pieces. The soup stock from the beef will be used later, so strain and remove the fat that rises to the surface.
6. Sauté the carrots and potatoes. Once they've cooked through, add the onion. When the onion is translucent, turn off the heat
7. Purée the sautéed vegetables in several batches in a blender. Add a little of the soup stock to turn it into a smooth paste.
8. This is the vegetable purée. Put this in a pot, and add the rest of the soup stock.
9. Bring to a boil and then turn down the heat. Put in the cut up beef tendon. Dissolve the curry roux in the soup, and simmer for 15 minutes over low heat.
10. And there you have it, delicious beef tendon curry! It tastes better the next day, when the flavors will have blended together.
11. Serve with homemade naan - - https://cookpad.com/us/recipes/155181-naan-bread-for-curry

So that is going to wrap it up with this exceptional food meltingly tender beef tendon curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!