Steps to Prepare Favorite Beef Massaman Curry - Kaeng Matsaman

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef massaman curry - kaeng matsaman. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Massaman Curry - Kaeng Matsaman is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Massaman Curry - Kaeng Matsaman is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook beef massaman curry - kaeng matsaman using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Massaman Curry - Kaeng Matsaman:

1. Take Beef (stewing meat, cut into cubes)
2. Prepare Potatoes
3. Take Onion
4. Prepare to 2 cloves Garlic
5. Get Vegetable oil
6. Get ☆ cardamon - 3 pods ☆ Cinnamon sticks - 2
7. Make ready ☆ cloves - 5 ☆ Bay leaves - 2
8. Take Massaman curry paste
9. Make ready Coconut milk
10. Take Water
11. Prepare Peanuts (skinned)
12. Make ready Fish sauce
13. Take Sugar (coconut sugar if you have)
14. Get Lemon juice

Instructions to make Beef Massaman Curry - Kaeng Matsaman:

1. Cut the beef and onion into 2.5cm cubes. Peel the potatoes, and cut in half (cut into four, if they are large), and finely chop the garlic.
2. Put the vegetable oil and ☆ spices in a pan, heat over low heat until tiny bubbles appear on the surface of the spices. The spices will be submerged in the oil if you tip the pan a little.
3. Turn off the heat once to lower the temperature. Turn on the heat to low, sauté the garlic and onion from Step 1 a little, add the curry paste, and sauté until fragrant.
4. Pour 250 ml of the thick part of the coconut milk into Step 3 in 3 batches, and mix. (When the red oil comes up to the surface, add the next batch.)
5. Add the beef, and cook. When the beef turns brown, add the peanuts, and stir.
6. When Step 5 comes to a boil, add the rest of the coconut milk and water, and simmer over low heat. When the beef becomes a little tender, add the potatoes from Step 1, and simmer.
7. When everything is nice and tender, season with the fish sauce and sugar. Turn off the heat, add the lemon juice, and stir. Serve over cooked rice!
8. The "Chicken Massaman Curry", using chicken drumettes and chicken thigh instead of beef, is also very delicious.

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