Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spaghetti pasta in red sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti pasta in red sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spaghetti pasta in red sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
In this video, I demonstrate the proper method for boiling and saucing pasta, using the fresh tomato sauce we made in our previous video, found here: http. Today's kids love pizza and pasta and spaghetti is their favourite (at least with my son and his friends). Spaghetti Pasta in red Sause is a Search keywords: spaghatti,pasta,red sauce,spaghatti pasta,quick pasta,easy pasta,quick spaghatti pasta,red sauce spaghatti pasta,vegetable spaghatti. Reviews for: Photos of Spaghetti With Red Clam Sauce.
To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti pasta in red sauce using 18 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Spaghetti pasta in red sauce:
- Take For the sauce
- Prepare 6-7 Tomatoes (small)
- Take 1 Onion (medium)
- Prepare 7-8 Garlic cloves
- Get 2 Red chillis
- Take 3-4 Peppercorn
- Make ready 2-3 Bay leaf
- Make ready 2 tbsp Oil
- Get 2 tsp Butter
- Take 2-3 chilli flakes (can be adjusted acc to spice pref)
- Get Salt
- Prepare Pepper
- Get Herbs
- Prepare Optional - tomato ketchup (2 tbsp), hot and sweet sauce (2 tbsp)
- Prepare For the pasta
- Make ready Pasta of your choice
- Get 1 tbsp Oil
- Get 1 tsp Salt
To serve, place the warm prepared spaghetti on a serving plate. The top countries of suppliers are Italy, China, and. Spaghetti with Meat Sauce - Eat, Live, Run. Wow, I am so excited to share this recipe with y'all today!!!
Steps to make Spaghetti pasta in red sauce:
- Slice the ends of the tomatoes and superficially mark an 'X' on both ends. This is called scoring the tomatoes.
- Take the onion and slice in half. Don't chop one half (as it'll go in the blender with the tomatoes). Use the other half of the onion and chop them finely.
- Take half the garlic cloves and chop finely. Keep the other half as it is to go in the blender
- Can use store bought flakes/ flakes from red chillis
- To increase flavour you can use a variety of store bought red sauces (I used mix of ketchup and hot and sweet sauce)
- Additionally, you can also add some cooking wine while cooking the puree
- Any herbs will work, you can use a powdered form if you're unable to find fresh leaves
- Boil water in a deep vessel. Once boiling, add tomatoes. Boil till they're soft (6-8 mins, keep checking) Once done, set the water aside. Don't throw this as it can be used to boil the pasta. Scoop out the tomatoes and let them cool (10 minutes).
- Add them to the blender along with the 1 tsp pepper. 1 tsp chilli flakes, 2 tsp salt, garlic (3-5 cloves) and half the onion (NOT the finely chopped ones – which are meant for later). Blitz for 45-60 seconds till it's a thick puree. Extra water doesn't need to be added to this mix.
- Meanwhile, bring the water used to boil the tomatoes to a boil again. Add 1 tsp salt, 1 tbsp oil. This prevents the pasta sticking together and cooks it well.
- Add your pasta to boiling water. Stir on low- medium flame for 8-9 minutes. Don't cook it thoroughly, as it'll cook later in the puree - We need to be 'al dente' and not entirely soft! - - Note: If using spaghetti, don't force the pasta into the pan directly, as it'll break. Let it cook and keep stirring occasionally. It'll eventually sin
- While the pasta is boiling, take another pan and heat it. Add 1 tbsp oil, 2 tsp butter on low flame and stir. The oil reduces the butter's heating point and ensures it doesn't burn!
- After 45 s add garlic and sautee for a couple of mins till brown. Make sure it doesn't burn. Add onion and continue stirring for few mins. Make sure they don't burn and stir on low flame.
- Once the two have shed their aroma, add bayleaf, peppercorns, red chilli pieces to it and stir for 30 -45 s
- Add the tomato sauce to this. Keep the gas on low flame to avoid splattering and spillage. Add the tomato mix (ketchup, sauce) / wine/ at this stage. Add the herbs, salt, pepper and stir.
- Bring the sauce to a boil and immediately bring to a low flame on simmer. After this, cover the lid and cook on low heat for 20 - 25 mins. The tomato will cook down and become thick
- Add the pasta to the sauce and stir on low flame for a few minutes.
- Check for taste and adjust using salt, pepper, herbs, chilli powder, wine, accordingly!
- Take it out of pan and serve with veggies, garlic bread, etc!
- If you wish to store the pasta sauce then: - Once the sauce has cooked for 20-30 mins, take it off heat. Don't add the pasta to it. Store in an airtight container and keep it in the fridge upto 7-10 days
- If cooking at pasta separately, at any time, then cook it for 10- 12 mins on low- medium flame till it's Al dente (to the teeth, ie firm). Take the necessary amount of pasta from the fridge, heat it in a pan/ microwave, and add it to the pasta and stir!
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So that is going to wrap it up with this special food spaghetti pasta in red sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
