18/10/2020 08:03

Recipe of Ultimate Keto ground beef enchiladas

by Ethel Boone

Keto ground beef enchiladas
Keto ground beef enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, keto ground beef enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto ground beef enchiladas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Keto ground beef enchiladas is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto ground beef enchiladas:
  1. Make ready 2 pounds ground beef
  2. Take 4 tablespoons taco seasoning
  3. Get 1/2 onion chopped fine
  4. Prepare 4 tablespoons cream cheese divided
  5. Make ready 1/2 cup hatch green chiles chopped
  6. Take 8 low carb tortillas of your choice (we like the ones from Aldi)
  7. Make ready 1 small can red enchilada sauce
  8. Make ready 1/2 of the large brick of Velveeta cubed
  9. Get 1 can rotel
Steps to make Keto ground beef enchiladas:
  1. Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
  2. Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
  3. Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
  4. Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.

So that is going to wrap it up for this special food keto ground beef enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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