How to Make Jamie Oliver Student Meal: Japanese Instant Curry with Beef Tutorial

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, student meal: japanese instant curry with beef tutorial. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Student Meal: Japanese Instant Curry with Beef Tutorial is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:

1. Prepare Beef (slice thinly)
2. Make ready Light Soy Sauce (marinade)
3. Prepare Corn Flour (marinade)
4. Take Cooking Oil (marinade)
5. Take Brown Mushrooms (slice thinly)
6. Prepare Carrots (diced neatly)
7. Get Red Onion (diced neatly)
8. Get Spring Onions (slice thinly)
9. Prepare Japanese Curry Sauce Mix (eg S&B Golden Curry)
10. Get Cooking Oil (for stir frying)
11. Take Stock (or water)

Instructions to make Student Meal: Japanese Instant Curry with Beef Tutorial:

1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.

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