28/01/2021 06:29

Recipe of Speedy Japanese Curry with Beef (from scratch)

by Darrell George

Japanese Curry with Beef (from scratch)
Japanese Curry with Beef (from scratch)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese curry with beef (from scratch). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Curry with Beef (from scratch) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese Curry with Beef (from scratch) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry with Beef (from scratch):
  1. Take Beef (slice thinly)
  2. Make ready Yellow Onions (diced neatly)
  3. Take Fuji Apple (chopped finely)
  4. Prepare Celery (diced neatly)
  5. Make ready Carrots (diced neatly)
  6. Take Potatoes (diced neatly)
  7. Take Cooking Oil
  8. Get S&B Curry Powder
  9. Make ready Sugar
  10. Make ready Salt
  11. Get Stock/Water
  12. Make ready [Curry Roux];
  13. Get Butter
  14. Take Flour
  15. Take S&B Curry Powder
  16. Make ready Water/Stock
  17. Make ready [Quick Katsu Sauce recipe];
  18. Prepare Tomato paste
  19. Make ready Kikkoman Light Soy sauce
  20. Prepare Worcestershire sauce
  21. Prepare Rice Vinegar
  22. Take Sugar
Instructions to make Japanese Curry with Beef (from scratch):
  1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
  2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
  3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
  4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.

So that’s going to wrap this up with this special food japanese curry with beef (from scratch) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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