Steps to Make Award-winning Beef kofta curry recipe

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef kofta curry recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef kofta curry recipe is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef kofta curry recipe is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef kofta curry recipe using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef kofta curry recipe:

1. Get Kofty k ingridients:
2. Get beef ka keema
3. Take Lehson adrak ka paste
4. Take Garam masala powder
5. Prepare chutki jawitri powder
6. Get Dhania powder
7. Take Hari mirch ka paste
8. Make ready kutti kali mirch
9. Get egg
10. Take Baisen
11. Get Salt hasb e zaiqa
12. Get Lal mirch powder hasb e zaika
13. Get Curry k ingredients:
14. Take Crushed fry pyaz
15. Make ready Dahi 1/3rd cup
16. Take tmater
17. Make ready Oil half cup
18. Take Dhania powder
19. Take Lehson adrak ka paste
20. Make ready Kutti kali mirch half tsp
21. Get Garam masala powder
22. Take Zeera powder
23. Get Sabat garam masala(7 long, 7 sabat kali mirch, 2 inch silimon stick, 3 adad choti ilaichi)
24. Make ready Salt and lal mirch hasb e zaiqa
25. Prepare Haldi hasb e zaiqa

Instructions to make Beef kofta curry recipe:

1. Egg or baisen ko chor kr kufty k sary ingredients keemy me dal kr hath sy achi trah sy mix krain. Ab is marinated keemy ko 4 hours k lye chor dain.
2. Ab egg or baisen keemy me dal kr achi trah mix krain. Agr binding theak se na ho to baisen or b dal skty hain. Ab balls bna lyen.
3. Ab aty hn curry ki traf. Sab sy pahly aik karai me oil garam krain phr is mein sabat garam masala dalain. Or thori dair bad lehson adrak ka paste dal dain or is ko bhonain. Jab masaly ki kushbo aany lagy to 2 tmatr do hison me kat kr dal dain. Ab namak mirch haldi dal kr half cup pani dalain or medium flame pr thori dair k lye cover krain.
4. Ab tmatr narm ho jain to us k chilky utar dain or tmatr mash krain. Jab tmatr bhon jain to iss me dahi or fried pyaz dalain or bhonain. Ab thora thora pani dal kr achi trah masala bhonain.
5. Jab masala bhon jai to 1.5 cup pani dalain. Jab boil aa jai to kofty, dhania powder, garam masala powder, kutti kali mirch, zeera powder dal dain. Ab 10 mint k lye medium flame pr dhak kr pkain. 10 mint bad mix krain or phr low flame pr mazeed 10 mint k lye dam pr rakhain. Laziz kofta curry tiar hain.

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