Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, paksiw na lechon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paksiw Na Lechon is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paksiw Na Lechon is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paksiw na lechon using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paksiw Na Lechon:
- Make ready 4 lbs left over lechon
- Get 3 cups lechon sauce
- Prepare 2 cups beef stock
- Get 8 cloves garlic crushed
- Get 2 large onions chopped
- Prepare 1 tsp whole peppercorn
- Make ready 8 pieces dried bay leaves
- Prepare 1/2 cup soy sauce
- Prepare 3/4 cups vinegar
- Get 3/4 cups brown sugar
- Get to taste salt and pepper
Instructions to make Paksiw Na Lechon:
- Heat a cooking pot and pour-in the beef stock. Bring to a boil.
- Put-in the garlic and onions then cook until the texture becomes soft.
- Add the whole peppercorns, dried bay leaves, and soy sauce.
- Put-in the leftover Lechon and simmer for 30 to 35 minutes.
- Add the vinegar and bring to a boil. Simmer for 10 minutes.
- Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
- Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!
So that’s going to wrap it up for this exceptional food paksiw na lechon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
