Easiest Way to Make Speedy Beef Biryani Curry with Pawpaw

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef biryani curry with pawpaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Biryani Curry with Pawpaw is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef Biryani Curry with Pawpaw is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef biryani curry with pawpaw using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Biryani Curry with Pawpaw:

1. Prepare Beef (1/2 a kilo, pieced)
2. Get Garlic (1 tbl spoon, crushed)
3. Prepare Ginger (1 tea spoon, crushed)
4. Take Tomato (2, grated into thick paste)
5. Get Pilau Mix
6. Prepare Coriander (a bunch, chopped)
7. Prepare Onions (Deep fried and put aside)
8. Make ready Potatoes (Irish ones, deep fried and put aside)
9. Prepare Tomato Paste (1 tbl spoon)
10. Make ready Raw Pawpaw (grated into thick paste)
11. Make ready Sour Milk/Maziwa mala (1/2 cups)
12. Make ready Lemon (squeeze into lemon juice, 1 tbl spn)
13. Prepare Salt

Steps to make Beef Biryani Curry with Pawpaw:

1. BEEF MARINATION :. In a cooking pot, place the meat chopped into preferable sizes, pour in the garlic, ginger, tomatoes, Pilau mix (table spoon), Tomato paste, Pawpaw. Mix evenly, cover and let it sit up to about 3 hours.
2. FOR THE RICE: •3 cups of rice - - Vegetable oil (table spn) - - Cummin seeds (1/2 tea spn) - - Food colour (orange) - - Onion (1, cubbed)
3. Wash the rice approximately thrice and strain it. Heat oil in a pan, add in the cummin spice and onions, fry until golden brown. Measure 3 and 1/2 cups of warm water and add into the oil with 1/2 a tea spn of salt. As the mixture boils, add the rice and let it boil. As water goes down, adjust the heat to low, mix some food colour with a table spoon of water and pour onto about 4 different sides to have the rice in both white and orange color.
4. Cover and let it simmer until it's ready with top part forming a crust and some moisture retained within.
5. FOR THE CURRY: Place the cooking pot with the beef marinade and let the meat boil into tenderness. In a separate pot, heat some vegetable oil (1 tbl spn), add in a table spoon of the Pilau mix or the crushed spices, crushed garlic, cubbed tomato and cook until tender.
6. Pour in the heated beef marinade and mix evenly. Add the sour milk and salt to taste. As the curry slowly cooks, place the fried potatoes and onions. Squueze in about a table spoon of lemon juice soon. As soon as the potatoes are well cooked you are good to go! Haha…congrats! Bon appétit ;)
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