Recipe of Super Quick Homemade Super Crispy Pata

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, super crispy pata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Crispy Pata is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Super Crispy Pata is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Super Crispy Pata:

1. Get 1 whole Pork Pata (Pig Front Leg)
2. Make ready 1 medium Onion, sliced into 4 pieces
3. Take 2 tbsp Salt
4. Get 1/4 cup Fish sauce
5. Make ready 3-4 dried Bay leaves
6. Get 1 tbsp whole black peppercorns
7. Prepare 1 cup Sprite/7up
8. Make ready Water
9. Get 5 cups Oil
10. Get Dipping Sauce
11. Take 1/2 cup vinegar
12. Get 1/4 cup soy sauce
13. Take 3 pieces shallots, chopped
14. Get 3 cloves garlic, minced
15. Take 2 tbsp sugar
16. Prepare 2 Taiwan chilli, chopped
17. Prepare 1/4 tsp salt
18. Take 1/4 tsp ground black pepper

Steps to make Super Crispy Pata:

1. In a large pot, add pork pata. Add water, enough to submerge the meat.
2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
6. Remove the Crispy Pata from the cooking pot. Set aside to cool down.
7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!

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