Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese stirfry mother sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese Stirfry Mother Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese Stirfry Mother Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese stirfry mother sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stirfry Mother Sauce:
- Take Ingredients
- Get 5 clove garlic, smashed
- Get 1 piece of ginger, large chop
- Get 3 oz Chinese rice wine
- Make ready 3 Szechuan peppercorns
- Make ready 1/4 cup soy sauce
- Get 1 tbsp dark soy sauce
- Take 1 tbsp sesame oil
- Prepare 2 tbsp oyster sauce
- Take 1 tbsp white sugar
- Take 1 tsp white ground pepper
Steps to make Chinese Stirfry Mother Sauce:
- Add all the ingredient in a mason jar and let sit for a couple of days in the fridge. The longer, the better.
- Strain before use.
- Enjoy!
So that’s going to wrap it up for this special food chinese stirfry mother sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
