Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low carb coconut granola bars. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low Carb Coconut Granola Bars is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Low Carb Coconut Granola Bars is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Coconut Granola Bars:
- Get 2 cups desiccated coconut
- Prepare 1/3 cup pumpkin seeds
- Make ready 1/3 cup sunflower seeds
- Take 1 tsp cinnamon
- Take 1/4 tsp sea salt
- Prepare 55 g cocoa butter (or butter)
- Prepare 1/3 cup coconut sugar (or brown sugar)
- Prepare 1 tbsp almond butter
Steps to make Low Carb Coconut Granola Bars:
- Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
- In a saucepan, met the cocoa butter, sugar and almond butter
- Pour the wet into the dry and mix it really thoroughly.
- Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
- Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.
So that’s going to wrap this up with this exceptional food low carb coconut granola bars recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
