Recipe of Super Quick Homemade Passion Peppers (low carb, gluten free)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, passion peppers (low carb, gluten free). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Passion Peppers (low carb, gluten free) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Passion Peppers (low carb, gluten free) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Passion Peppers (low carb, gluten free):

1. Prepare 560 g Red Peppers (3)
2. Get 200 g Feta (sub with any preferred cheese)
3. Get 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
4. Get 45 g Cream cheese (sub with any preferred cheese)
5. Make ready 50 g Green olives
6. Make ready 20 g Olive oil (sub with any preferred oil)
7. Prepare 10 g Anchovies (10) (sub with any preferred meat)
8. Make ready 12 g Spring onions (sub with any preferred herbs)
9. Take 3 g Dry basil (sub with any preferred herbs)
10. Make ready 3 g Fresh basil (sub with any preferred herb)
11. Make ready Salt to your preference
12. Prepare Black pepper to your preference

Instructions to make Passion Peppers (low carb, gluten free):

1. Start by cutting the top of the peppers, then remove the seeds.
2. Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
3. Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
4. Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
5. Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!

So that’s going to wrap this up for this special food passion peppers (low carb, gluten free) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!