Step-by-Step Guide to Prepare Speedy Beef Kofta Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef kofta curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Kofta Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beef Kofta Curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef kofta curry using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Kofta Curry:

1. Get For the Kofta
2. Take beef / lamb / chicken of mince, go with
3. Make ready onion large diced
4. Prepare garlic paste
5. Make ready ginger paste
6. Take cumin seeds ground
7. Get coriander seeds ground
8. Make ready chilli powder
9. Get garam masala powder
10. Get egg
11. Prepare lemon Juice of
12. Make ready Salt
13. Make ready onion large
14. Prepare tomatoes large diced
15. Get green chilli slit lengthwise
16. Get ginger garlic each of and pastes
17. Make ready coriander power
18. Take cumin powder
19. Take garam masala
20. Take turmeric powder
21. Prepare cinnamon stick
22. Make ready cloves
23. Take cardamom
24. Prepare bay leaf
25. Get yogurt well beaten
26. Prepare oil
27. Get Salt

Instructions to make Beef Kofta Curry:

1. I put all the ingredients mentioned under the kofta list and minced it fine. Mix well and make kofta balls, slightly smaller than golf balls
2. Some people like to fry the kofta balls, but I am going to drop these just as in the curry base and trust me the kofta balls won't fall apart! They actually get real juicy and get all the yummy spice flavour in
3. Alright time to make the curry base!
4. In some heated oil, add the onions, ginger and garlic pastes, cinnamon stick, cloves, cardamom pods and bay leaves
5. Once the onions have softened add the tomatoes, green chilli and all the masala powders: coriander, cumin, garam masala and turmeric powder. I added a cup of water and also the beaten yogurt. Let the curry start to boil and then about 7 minutes later, gently drop the kofta balls into the curry
6. I made sure the kofta balls didn't touch each other and also I did not stack them
7. Cook on medium low and put a lid on the pot. Give it around 25minutes and check if the meat balls are cooked. It should be and the curry will be nice and thick and extremely flavourful
8. Transfer to a serving bowl and garnish with coriander leaves
9. Serve with some freshly made rice and some home made rotis or store bought naans haha
10. Enjoy

So that’s going to wrap this up with this special food beef kofta curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!