31/08/2020 20:46

Recipe of Favorite Keto lamb Thai green curry

by Gussie Thomas

Keto lamb Thai green curry
Keto lamb Thai green curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto lamb thai green curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Keto lamb Thai green curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Keto lamb Thai green curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keto lamb Thai green curry:
  1. Get 1 tbsp fresh ginger, crushed
  2. Take 3 cloves garlic, crushed
  3. Get 1 tbsp lime zest
  4. Take 2 tbsp coconut oil
  5. Make ready 2 cans coconut cream
  6. Make ready 1 medium onion, diced
  7. Prepare 1 yellow bell pepper
  8. Prepare 1 red bell pepper
  9. Prepare 2 lamb steaks (mine were BBQ leftovers)
  10. Make ready 2 tbsp Thai green dry spices
  11. Take 2 tbsp low carb Thai green paste
  12. Make ready 1 tbsp dark soy sauce
  13. Take 1 tbsp fish sauce
  14. Get Salt & pepper
  15. Prepare Fresh parsley and lemon wedges for garnish
Instructions to make Keto lamb Thai green curry:
  1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
  2. In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
  3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
  4. Add the freshly crushed ginger and lime zest. Stir well.
  5. Add the cooked lamb, and stir to ensure that lamb is browning.
  6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
  7. Simmer the curry, partially covered, for 15 min.
  8. Remove the lid and simmer for another 10 minutes.
  9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.

So that is going to wrap it up with this special food keto lamb thai green curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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