Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai curry beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Curry Beef is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Thai Curry Beef is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook thai curry beef using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai Curry Beef:
- Make ready shirt steak, cut into strips
- Take ghee
- Make ready chopped onion
- Get carrots cut into 1 inch pieces
- Take red curry paste
- Get coconut milk
- Make ready coconut aminos
- Prepare fish sauce
- Make ready Thai basil leaves
Steps to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
So that’s going to wrap it up with this special food thai curry beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
