Recipe of Super Quick Homemade Durban Curry Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, durban curry beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Durban Curry Beef Stew is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Durban Curry Beef Stew is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have durban curry beef stew using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Durban Curry Beef Stew:

1. Get beef stew cut into bite size
2. Take onions finely chopped
3. Prepare minced garlic cloves
4. Get Small ginger minced
5. Prepare coriander spice
6. Make ready paprika
7. Take cumin spice
8. Get cardamon
9. Prepare rajah mild
10. Prepare jalapeño chilies chopped
11. Make ready turmeric
12. Take vinegar
13. Prepare tomatoes paste
14. Get chutney
15. Take beef stock
16. Take coconut oil
17. Get water

Steps to make Durban Curry Beef Stew:

1. I use a slow cooker for this stew. Rinse the meat and place it in a colander to drip water.
2. In a slow cooker I pour coconut oil and onion, garlic ginger, beef cube, jalapeño, vinegar and all the spice the followed with meat.
3. I stir the meat and let it cook just for few minutes with out adding water for softening of the meat, it gets fried by it self and the aroma fills the house.
4. Then I add water and let it cook for a while. As it is busy cooking I prepare rice on the other pot.
5. I open the pot and check the meat is now soft and tender and if not then add another half cup of water
6. After a while the beef is so soft and it's now falling off the bone
7. Then add the chutney and tomato paste stir it in and lower the meat heat.
8. Then mix flour with tomato soup to thicken the gravy.
9. My hot durban curry smells and tastes like my neighbours.
10. Mine is served with rice,

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