Recipe of Homemade Mutton Kofta Gravy

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mutton kofta gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton Kofta Gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mutton Kofta Gravy is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mutton kofta gravy using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton Kofta Gravy:

1. Prepare 500 gms Mutton , boneless -
2. Get 4 onion , medium -
3. Get 1/2 tsp ginger paste -
4. Make ready 1 tsp garlic paste -
5. Take 2 tomato -
6. Take 1/3 cup yogurt -
7. Make ready 1/2 tsp coriander powder -
8. Prepare 1/3 tsp turmeric powder -
9. Prepare 1 tsp chili powder -
10. Make ready 5 tbsps oil -
11. Make ready as required salt
12. Prepare 5 cloves -
13. Prepare 1/2 tsp peppercorns -
14. Make ready 1/2 inch cinnamon -
15. Take 1/3 tsp garam masala -
16. Prepare 1/3 tsp ghee

Instructions to make Mutton Kofta Gravy:

1. Combine the mince meat with salt and pepper powder. Keep aside.
2. Heat the oil and add the cloves and cinnamon. Once they release the aroma, add the chopped onions. Sprinkle little salt on top and fry on medium till it turns golden. 
3. Add the ginger garlic paste and cook till the raw smell is gone and oil starts to appear on the sides. Sprinkle the coriander powder and turmeric powder and let it cook for a few more mins.
4. Add the chopped tomatoes and cover it. Take out 1 tbsp of this masala mix and add to the minced meat.
5. Whip the yogurt till very smooth and add to the pan. Make sure the flame is kept low at this point. Stir the whole mixture and add 1-1/2 cups of warm water to this. Mix, season and cover. Let it come to a boil while we make the koftas.
6. Make small sized balls from the mince meat. Heat oil in a frying pan and gently place the meat balls in the pan. Fry for 3-4 mins till the meat turns brown. 
7. Take them out and carefully add to the simmering gravy. Once the balls are fried, add the remaining oil to the gravy. Let it cook for 25-30 mins or till the mutton is cooked.
8. Mix in the garam masala and the ghee. Serve hot!

So that is going to wrap it up with this special food mutton kofta gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!