30/12/2020 19:34

Recipe of Homemade Mike's Steamed Artichokes & Parmesan Aioli

by Christian McGuire

Mike's Steamed Artichokes & Parmesan Aioli
Mike's Steamed Artichokes & Parmesan Aioli

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's steamed artichokes & parmesan aioli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Steamed Artichokes & Parmesan Aioli is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's Steamed Artichokes & Parmesan Aioli is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:
  1. Make ready Artichokes
  2. Make ready 2 large Artichokes [room temp]
  3. Prepare 1 tbsp Whole Peppercorns
  4. Take 2 large Garlic Cloves [smashed]
  5. Take 1 large Lemon [quartered]
  6. Make ready 1 Bay Leaf
  7. Make ready Water
  8. Prepare 1 large Steamer Basket
  9. Make ready 1 large Pot With Lid
  10. Prepare Aioli Artichoke Dip
  11. Get 1 cup Mayonnaise
  12. Make ready 3/4 cup Fine Grated Parmesan
  13. Make ready 1 tsp Fine Minced Garlic
  14. Get 1 Squeezed Lemon Quarter
  15. Take 1/4 tsp Sea Salt
  16. Prepare Cracked Black Pepper
  17. Make ready 1 tsp Dried Parsley
  18. Make ready 1/3 cup Artichokes In Water [drained - fine chop - optional]
  19. Get Optional Dip Option
  20. Prepare 1 Cube Melted Butter
Steps to make Mike's Steamed Artichokes & Parmesan Aioli:
  1. Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
  2. Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
  3. If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!

So that is going to wrap this up with this special food mike's steamed artichokes & parmesan aioli recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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