Recipe of Speedy Lemon Cheesecake in a pressure cooker

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon cheesecake in a pressure cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Cheesecake in a pressure cooker is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemon Cheesecake in a pressure cooker is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lemon cheesecake in a pressure cooker using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cheesecake in a pressure cooker:

1. Take 200 Grams digestive biscuits
2. Prepare 85 Grams butter , melted
3. Make ready 500 Grams Cream Cheese
4. Get 1/2 Cup Whipping cream
5. Make ready 1/3 Cup sugar
6. Take 1 Tablespoon Lemon Zest
7. Prepare 2 Eggs
8. Prepare 1 1/2 Teaspoons lemon juice
9. Make ready 1 Teaspoon vanilla
10. Make ready curd Lemod to Top (optional)

Steps to make Lemon Cheesecake in a pressure cooker:

1. Crumble the biscuits till fine.
2. Now gradually add the melted butter and mix till the mixture looks like west sand. Spread this in the cheesecake pan and flatted evenly.
3. For the filling: Add all the ingredients for the filling and combine thoroughly. Do not overbeat. Air filling up in it will ruin the cheesecake
4. Add the prepared filing in the pan over the crust
5. Set in a dry pressure cooker over a stand so that the cheesecake pan doesn't touch the base of the cooker. Close the lid without the whistle.
6. Bake on medium flame for 5 minutes and low flame for upto 50 minutes. The cheesecake is done when the top is non sticky to touch but still with a slight wobble
7. Once cooled completely spread the lemon curd on the top (optional)

So that’s going to wrap this up for this special food lemon cheesecake in a pressure cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!