Easiest Way to Make Perfect Pique (Puerto Rican Hot Sauce)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, pique (puerto rican hot sauce). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pique (Puerto Rican Hot Sauce) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pique (Puerto Rican Hot Sauce) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pique (Puerto Rican Hot Sauce):

1. Take 12 oz White Vinegar
2. Make ready 2 slice Pineapple Rind (or 20z of the jiuice)
3. Make ready 4 clove Garlic, sliced in half
4. Make ready 4 Ajices Caballero (or habanaro)
5. Prepare 4 Whole cayenne peppers
6. Get 10 Peppercorns, cut in half
7. Make ready 4 Sprigs of Cilantro
8. Take 2 Racao leaves
9. Prepare 4 tbsp Olive Oil
10. Get 1 pinch Oregano
11. Prepare 1 pinch Salt

Steps to make Pique (Puerto Rican Hot Sauce):

1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
6. BUEN PROVECHO!

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