Simple Way to Make Perfect Greek Pasta Salad (Version 1)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, greek pasta salad (version 1). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Greek Pasta Salad (Version 1) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Greek Pasta Salad (Version 1) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad (Version 1):

1. Take Dressing
2. Take Dijon Mustard
3. Get Lemon (Juice)
4. Make ready Red Wine Vinegar
5. Make ready Olive Oil
6. Take Garlic (Minced)
7. Prepare Fresh Parsley (Chopped)
8. Take Dried Oregano
9. Make ready Salt (To Taste)
10. Get Pepper (To Taste)
11. Make ready Sugar (Optional)
12. Get Salad
13. Take Rotini Pasta
14. Make ready Feta Cheese
15. Get Cans Large Black Olives (Halved or Sliced)
16. Make ready Carrots (Julienned)
17. Get Roma Tomatoes (Diced)
18. Take Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
19. Take Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
20. Prepare Freshly Grated Parmesan (Optional)

Steps to make Greek Pasta Salad (Version 1):

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

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