Easiest Way to Prepare Jamie Oliver Crawfish and Alligator Sauce Picaunte

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crawfish and alligator sauce picaunte. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crawfish and Alligator Sauce Picaunte is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crawfish and Alligator Sauce Picaunte is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crawfish and alligator sauce picaunte using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crawfish and Alligator Sauce Picaunte:

1. Take 1.5 cups flour
2. Take .75 cups cooking oil
3. Get 1 diced onion
4. Prepare 1/2 cup chopped green onions
5. Make ready 1 alligator fillet - cubed
6. Make ready 1 pkg crawfish tails
7. Make ready chicken stock (added to thin out)
8. Take 2 cans diced tomatoes
9. Make ready 1 can crushed tomatoes
10. Prepare ground black peppercorns (to taste)
11. Prepare garlic salt (to taste)
12. Take Cajun seasoning (to taste)

Steps to make Crawfish and Alligator Sauce Picaunte:

1. In a large iron skillet (or something comparable), combine your flour and oil art medium high heat to make a roux. The portion size that I have in the ingredients may be more than enough, because you will likely not use all of it and it's just used for thickening purposes. You may also use pre made roux from a jar.
2. Once the roux is completed, remove from skillet and put aside. Re-oil skillet and heat to medium. Add cubed alligator and onions. Saute until onions have wilted and gator meat has turned white and tender. Do not overcook your gator.
3. Add your canned tomatoes to the skillet and stir slowly. Then add crawfish.
4. Add chicken stock - enough to make the mixture almost soup like. Stir roux to loosen and add to skillet to thicken. Add according to how thick you want your success picaunte to be one completed. Continue heating at medium.
5. Add garlic salt, Cajun seasoning and black pepper to taste. Remove from heat after approximately 15-20 min, gently stirring constantly to ensure that it does not stick to bottom of skillet.
6. Add parsley flakes to garnish and serve with rice.

So that’s going to wrap it up with this special food crawfish and alligator sauce picaunte recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!