How to Prepare Quick Jain Pasta sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jain pasta sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jain Pasta sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Jain Pasta sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jain pasta sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jain Pasta sauce:

1. Make ready 2 large sized tomatoes
2. Prepare 2 bay leaves (tejpatte)
3. Take 6 whole peppercorns (kali mirch)
4. Prepare 1/4 cup tomato ketchup
5. Make ready 1 tsp sugar
6. Take 1/2 tsp dried oregano
7. Prepare 2 tbsp oil
8. Prepare to taste salt

Steps to make Jain Pasta sauce:

1. 1. Put the tomatoes in a vesselful of boiling water for about 10 minutes.
2. 2. Peel, cut into quarters and deseed the tomatoes.Chop finely and keep the tomato pulp aside.
3. 3.Heat the oil in a pan, add the bay leaves and peppercorns and sauté for a few seconds.
4. 4. Add the tomato pulp and allow it to simmer for 10 to 15 minutes until the sauce reduces a little.
5. 5.Add the tomato sauce, sugar and salt and simmer for some more time.
6. 6. Finally, add the oregano and mix well. Remove the bay leaves and peppercorns and discard.
7. 7.Use as required.

So that’s going to wrap it up for this special food jain pasta sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!